sirloin|sirloins in English

noun

[sir·loin || 'sɜrlɔɪn /'sɜː-]

prime cut of beef taken from the upper loi

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1. Bottom sirloin Cuts, generally labeled simply as “sirloin” in supermarkets, make for good roasts and stew meat

2. Chianina top sirloin butts $35.00 lb

3. Products Include Short Loins, Ribeye’s, Briskets, Sirloins, Rounds and Chianina Beef Burger

4. Donkey & Buskins offers nicely cooked sirloins, sea bass and fish & chips

5. Brazilian cut Top Sirloin grilled to perfection served on skewer

6. Last week in tent city, I ate a sirloin steak.

7. Cattleman Black Label 10 oz hand cut sirloin marinated and seasoned

8. Belly Cali Fries--fries loaded with sirloin, guac, and toppings

9. A : You're a masochist. Whoaa ! There goes my prime sirloin!

10. Fresh tarragon, olive oil, kosher salt, dry white wine, Boneless sirloin steak and 4 more

11. The sirloin is derived from the anterior portion of the long cut leg.

12. Boneless sirloin steak, salt, minced garlic, olive oil flavored cooking spray and 4 more

13. The Bison Sirloin Roast is my go-to for a delicious easy comfort meal

14. There was a scrumptious picture of beef Wellington - very festive, very holiday - with a bonus gift of six 4-oz. sirloins.

15. Menus in restaurants often describe the food as 'sirloin steak Accompanied with tartar sauce' or whatever.

16. The Sirloin is removed by a cut across the leg at a specified measured distance from the acetabulum.

17. Menu for Beefcakes Sandwiches Republic of Philly Chopped sirloin steak, white American, grilled onions and bell peppers, bacon aioli

18. Find all the top recipes to turn Beef chuck, sirloin, or ground Beef into an easy, creamy dinner—with or without the noodles!

19. Choose from thousands of Beef recipes for all your favorite cuts of Beef including roasts, Beef ribs, sirloin, tenderloin, ground Beef, corned Beef, and brisket.

20. ‘The bone at the sirloin end - the Aitchbone - can be removed by the butcher, which makes carving the complicated lamb leg much easier.’.

21. Bogies Steak Salad $11.00 Mixed crisp greens topped with fresh sliced mushrooms, tomatoes, red onion, sliced cucumber, shredded cheddar cheese and grilled sliced sirloin

22. Bulgogi is made from thinly sliced tender beef – rib-eye is the most common and flavorful cut of Bulgogi beef, although some people will use sirloin.

23. Certified organic grass fed sirloin, Swiss Gruyère cheese, vine tomatoes, organic mixed greens, caramelized organic onions and housemade horseradish aioli on organic Bretzel bread

24. To lighten them up, make homemade Burritos with lean ground sirloin, fat-free refried beans, reduced-fat cheese and light sour cream or non-fat plain Greek yogurt.

25. The Cathouse Steak: 3 cheese blend, garlic olive oil, fire roasted red peppers, chopped sirloin steak, whole roasted garlic cloves, cooked roma tomatoes, fresh basil and drizzled with balsamic glaze